Set Menus - Experiences

CANAPÉS (selection of eight varieties)

• Salmon and herbed cheese roll
• Iberian cured ham croquettes
• Norwegian salmon tartare
• Yakitori chicken brochette
• Herbed cheese canapé with walnuts
• Strawberry gazpacho with a hint of Modena
• Capricho extremeño
• King prawn brochette with Romesco bread
• Cherry tomato, mozarella bocconcini and pesto brochette
• Penny bun mushroom croquettes
• Cube of tuna belly, spiced onion reduced in soya and honey
• Roasted vegetable Coca pie with Tetilla cheese and prawns

Accompanied by cava, wine, beer, vermouth, soft drinks and juices.

EXPERIENCE 1

• Timbale of avocado, mushroom and brown crab with lime and basil ice cream
• Grilled hake on a bed of vegetables with Provençal vinaigrette and cockles
• Puigcerdà green pear sorbet
• Oxtail lasagne served in its own juices with carrot bread
• Watermelon soup with fruit salad and wild strawberries

 
EXPERIENCE 2

• Lobster salad with green asparagus, celery, sour apple and lime mayonnaise
• Sea bass with asparagus, artichoke, peas, courgette and pork dewlap reduced in a suquet
• Kaffir lime sorbet with limoncello
• Rack of roasted young lamb with nuts and dried fruits, herb sauce and rosemary ratte potatoes
• Red berry soup with Modena ice cream

 
EXPERIENCE 3

• Young pigeon cannelloni with foie and mushroom sauce and a smoked cheese gratin
• Cod confit in pil-pil sauce (garlic, chilli peppers and olive oil) with creamed pine-smoked potatoes and truffle drops
• Celery ice cream with bloody mary
• Beef top sirloin, Café de Paris sauce with mortero potatoes and baby vegetables
• Pineapple carpaccio with lime and basil ice cream

 
Minimum of 50 people
€142 per person + VAT

Children: special menus for children under 12 years from €30+VAT

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