Buffet Menu

SALAD BAR

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COMPOSED MINI SALADS
Cod carpaccio with vinaigrette, fresh tomato, baby beans and olives
Salad of deep-fried brie cheese with honey vinaigrette
Timbale of duck gizzard, caramelised apple and fig confiture
Gazpacho with octopus brochette
Fruits de mer salad with sauce vierge
Selection of breads and bread sticks

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HOT
Duck confit with mango chutney and cherry sauce
Swordfish with thai sauce and pappardelle
Tender beef on a fricassee of mushrooms and rosemary sauce
Artichoke Rissotto with truffle-scented king prawns
Sea bass Hermitage
Grilled vegetables
Lunette de tartufo with penny bun mushroom sauce

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DESSERT
Strawberry consommé with fruit brochette
Opera with almond crunch
White chocolate crème brûlée
Apple curd

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WINE CELLAR
Freixenet Cava Brut Barroco
White wine (of your choice)
Viña Heredad from Segura Viudas
Chardonnay Macabeo Montesierra
Ipsis Gran Flor
Can Feixes White
Red wine (of your choice)
Viña Heredad from Segura Viudas
Cabernet - Tempranillo - Montesierra new wine
Ipsis new wine
Azpilicueta Crianza D.O Rioja

Minimum of 50 people
€142 per person + VAT

Children: special menus for children under 12 years from €30+VAT

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