Premium Wedding Package

Price per person: 193 (VAT incl.)
*50 attendees min.

MENU & SERVICES
Complimentary menu tasting
Welcome cocktail and selection of canapes
Complimentary printed invitations and personalised menu cards
Table flower arrangement
Seating plan
DJ after the meal (2hrs.)

ACCOMMODATION

For the bride and groom:
- Suite and access to RA Wellness
- Deluxe breakfast in-room
- Bathrobes with embroidered initials
- Suite to celebrate your 1st wedding anniversary (on the exact wedding day)
- Two complimentary parking spaces
- Holystic massage + make-up and basic hair-dressing for the bride
- Partial relaxing massage
For your guests:
- 10% discount on rooms when over 10 rooms booked (subject to availability)
- RA Wellness discounts

PREMIUM COCKTAIL
(8 varieties at your choice)

Cod brandade with "picada" oil
Half cooked duck foie gras and Port wine reduction
Test tube filled with grapes and white garlic
Octopus, potato and smoked de la Vera chili
Shrimp tempura, sweet and sour sauce
Caramelized brie cheese with dates
Mushroom cream with truffles
Mini duck brochette with cherry sauce
Crisp filo wrapped veal and olive sauce

PREMIUM MENU 1

Lobster royale with its medallions and flying fish caviar
Turbot fillet with truffle sauce, topinambour tear and basil oil
Modena vinegar sorbet with raspberry
Ribeye Steak with potato rate, glazed pearl onions, mushrooms and chives sauce
White chocolate and citruses mousse with Madagascar and coules of strawberries

PREMIUM MENU 2

Lobster salad, coral and lime panacotta, taragon vinaigrette
Wild sea bass with asparagus, artichoke, green peas, baby zucchini and bacon with a reduction of seafood broth
Williamis pear sorbet
Slow baked veal s hank with honey citrus sauce, pont neuf potatoes and seasonal vegetables
Pie of cream with small forest strawberries yolk burned and Macedonian of tropical fruits

PREMIUM MENU 3

Duck foie gras terrine with mango chutney and fruits bread
Monk fish tail stuffed with shrimp and spinach, red rice and termidor sauce
Lemon sorbet
Beef tenderloin medallion with burgondy sauce, cumin carrot napoleon and scallions
Milk chocolate mouse, interior of apple and Gioconda biscuit of almond

MENU PREMIUM BUFFET

Salads and dressings:

Assorted lettuces, tomato cherry, grated carrots, grated beets, tuna fish, asparagus, palmitos, pickled pearl onions, sun dried tomato, piquillo chilies, artichoke heart and assorted olives.
Assorted vinagrette and dressing
Thousand island dressing
Assorted freshly baked breads and grissini

Mini-salads:

Seafood salad with virgin sauce
Glass shot of lobster gazpacho
Salmon tartar over cilantro- mango ceviche
Shrimp cocktail
Buffalo mozzarella and cherry tomatoes salad with pesto coulis
Roast beef rolls with porcini mushroom mayonnaise

Main dishes:

Vegetable tempura
Roasted potatoes and carmelized onion
Prosciutto ham and fontina cheese filled fiocchi pasta with creamy tomato sauce
Beef tenderloin medallions with roquefort cheese sauce
Hake fillet with green sauce
Dover sole fillet and shrimps with cava sparkling wine sauce
Iberia pork tenders on a bed of dried fruits and nuts
Paella

Desserts:

Strawberry consommé with fruit skewer
Opera cake and almond crisp
White chocolate crème brulee
Apple tatin pie
Banana mousse with caramel sauce

PREMIUM WINE SELECTION

Cava
Nadal Salvatge Gran Reserva Brut

White wine (at your choice):

• Silencis
• Ipsis Sauvignon
• Can Feixes
• Vionta Albariño

Red Wine (at your choice):

• Bru de Verdú 14
• Ipsis Crianza
• Can Feixes
• Loriñon Crianza