Deluxe Wedding Package

Price per person: 139EUR (VAT incl.)

*50 attendees min.

MENU & SERVICES
Complimentary menu tasting
Welcome cocktail and selection of canapes
Complimentary printed invitations and personalised menu cards
Table flower arrangement
Seating plan
DJ after the meal (2hrs.)

ACCOMMODATION
For the bride and groom:
- Deluxe room and access to RA Wellness
- Deluxe breakfast in-room
- Bathrobes with embroidered initials
- Deluxe room to celebrate your 1st wedding anniversary (on the exact wedding day)- Two complimentary parking spaces
- Relaxing partial massage
For your guests:
- 15% discount on rooms when over 10 rooms booked and 10% under10 rooms (subject to availability)
- RA Wellness discounts
- Relaxing partical

DELUXE COCKTAIL
(4 varieties at your choice)

Cod brandade with picada oil
Half cooked duck foie gras and Port wine reduction
Test tube filled with grapes and white garlic
Octopus, potato and smoked de la Vera chili
Shrimp tempura, sweet and sour sauce
Caramelized brie cheese with dates
Mushroom cream with truffles
Mini duck brochette with cherry sauce
Crisp filo wrapped veal and olive sauce: Moniato, yuca y plátano

DELUXE MENU 1

Ratte potato emulsion with truffle scent shrimp tartar
Plancha seared hake fillet over a vegetable timbale and Provenzal baby clams vinaigrette
Red pommel sorbet with Campari
Braised oxtail meat in a crepinette over potato terrine with Priorat red wine sauce
Classic Tiramisu

DELUXE MENU 2

Lobster Salad with asparagus and sour apple-celeriac dressing
Sole fish paupiettes stuffed with red shrimp and sea urchin sauce
Kafir sorbet with lime and Limoncell
Baby lamb shoulder stuffed with "lechecilla" and sweet pepper au jus with Puigcerda's pear marmalade
Chocolate mousse with sacher biscuit and orange chutney

DELUXE MENU 3

Smoked cheese gratinated Squab and duck foie gras cannelloni with wild mushroom sauce
Confité Salted Cod fillet in pil pil sauce with smoked potato, pine and truffle tear
Melon sorbet with its brandy
Beef tenderloin medallion with Café de Paris sauce
Hazelnut praliné mousse with cacao biscuit and mango coulis

MENU DELUXE BUFFET

Salad Bar:
     Assorted lettuces, tomato cherry, grated carrots, grated beets, tunafish, asparagus, palmitos,

    pickled pearl onions, sun dried tomato, piquillo chilies, artichocke heart and assorted olives
    Vinaigrettes and dressings selection

Mini-salads:
     Salted Cod Carpaccio with fresh tomato, baby fava beans and Mediterranean olives vinaigrette
     Fried breaded Brie cheese wit honey vinaigrette
     Comfit duck gizzards and caramelized apple timbal with fig marmalade
     Octopus skewer with cold gazpacho soup
     Seafood salad with virgin sauce
     Assorted breads and grissini

Main Dish:
     Duck leg comfit with mango chutney and cherry sauce
     Sword fish fillet with Thai sauce over a bed of papardelle pasta
     Mouth melting beef cabble stone with wild mushroom fricacasse and rosemary sauce
     Truffle scented Artichoke and shrimp risotto
     Sea bass filled Hermitage sauce
     Truffle filled lunette pasta with ceps sauce
     Grilled vegetables

Dessert:
     Strawberry consommé with fruit skewer
     Opera cake and almond crisp
     White chocolate crème brulee
     Apple tatin pie

DELUXE WINE SELECION

Sparking wine/ cava : Freixenet Brut Barroco
White wine (at your choice):

• Viña Heredad de Segura Viudas
• Chardonnay Montesierra
• Ipsis Gran Flor
• Rene Barbier Blanco Mediterraneo

Red wine (at your choice):

• Viña Heredad de Segura Viudas
• Cabernet - Tempranillo - Joven Montesierra
• Ipsis Joven
• Rene Barbier Mediterraneo